Paprika Chicken
| Yield: | 4 Servings |
| Categories: | Hungarian, Hungary |
| 1/4 | c | Butter |
| 1 | lg | Onion, sliced into rings |
| 3 1/2 | lb | Chicken, cut into serving-sized pieces |
| Salt, to taste | ||
| 1 1/2 | tb | Hungarian paprika |
| 1 | Green pepper, seeded, deribbed, and sliced into rings | |
| 1 | Tomato, sliced | |
| 1/4 | lb | Fresh button mushrooms, optional |
| 1/2 | c | Sour cream, optional |
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