Paprikahuhner (Paprika Chicken)

Yield:	6 Servings
Categories:	Poultry, Ethnic

2		Broiler-fryers (2 1/2 to 3 lbs. each), quartered
1/2	c	Butter or margarine
1 1/2	c	Chopped onion
1/4	c	All-purpose flour
2	ts	Salt
1	c	Chicken broth
1		To 2 tsp paprika
2	c	Dairy sour cream