Parigi's Penne Pasta with Roasted Garlic
| Yield: | 4 Servings |
| Categories: | Pasta |
| 20 | Cherry tomatoes; stemmed and halved | |
| 1 1/4 | c | Extra virgin olive oil |
| 1 | Head roasted jumbo garlic | |
| 1 | c | White wine |
| 1 | tb | Unsalted butter |
| 20 | Fresh thin asparagus spears | |
| 1 | lb | Fresh penne pasta |
| 1 | bn | Fresh basil; chopped |
| Salt and pepper to taste | ||
| 4 | oz | Goat cheese; room temperature |
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