Paris Brest
Yield: | 4 Servings |
Categories: | Desserts, New Orleans, Pastries |
Pastry Cream ** | ||
2 | c | Water |
1 | c | Butter |
1 | pn | Salt |
1 1/2 | c | Flour |
7 | lg | Eggs |
1 | tb | Sugar, powdered, to dust |
Almonds, slivered |
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Yield: | 4 Servings |
Categories: | Desserts, New Orleans, Pastries |
Pastry Cream ** | ||
2 | c | Water |
1 | c | Butter |
1 | pn | Salt |
1 1/2 | c | Flour |
7 | lg | Eggs |
1 | tb | Sugar, powdered, to dust |
Almonds, slivered |