Parmesan Biscuits

Yield:	6 Servings
Categories:	Cheese, Breads

1 1/2	c	Flour
2	ts	Baking powder
1	ts	Celery seed
1/2	ts	Salt
1/4	c	Shortening
1/4	c	Cheese, parmesan
1		Egg, unbeaten
1/3	c	Milk
		Cheese, parmesan
		Celery seed

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