Parmesan Carbonara

         Yield: 6 Servings
Categories: Pasta, Rice

8 oz Linguine; uncooked 4 Eggs; beaten 1/2 c Skim milk 1/4 c Fleischmann's? Fat Free -Spread 3/4 c Fat-free parmesan cheese 4 sl Fat-free turkey bacon; -cooked and crumbled 1/4 c Parsley Cook linguine according to package directions. Drain but do not rinse. Return to pan; toss with eggs, milk, and spread. Stir in parmesan cheese, bacon crumbs, and parsley. Heat throughly, stirring occasionally. Recipe By : Weekday Survival Cookbook