Parmesan Cheese Scones

Yield:	8 Servings
Categories:	Biscuits, Breads

2	c	All-purpose flour
3/4	c	Parmesan cheese; grated
2	ts	Baking powder
1	ts	Dried oregano
1/4	ts	Salt
4	tb	Chilled butter; cut into chunks
1/2	c	Milk
2	lg	Eggs; lightly beaten
3/4	ts	Tabasco sauce
3/4	c	Onion; finely chopped