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Parmesan Chicken Bake
Yield:
8 Servings
Categories:
Italian
,
Chicken
8
Chicken breasts
1/2
c
Melted butter
1
c
Fine whole wheat bread
Crumbs
3/4
c
Parmesan cheese
1
cl
Garlic, minced
1/4
c
Chopped parsley
1/2
ts
Seasoned salt
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