Parmesan Herb Muffins

Yield:	4 Servings
Categories:	Muffins, Dinner, Breads

2	c	Unbleached Flour
1 1/2	ts	Baking Powder
1/2	ts	Sage Leaves, Crumbled
1/4	c	Grated Parmesan Cheese
1/4	c	Butter/Margarine, Melted
1	tb	Sugar
1/2	ts	Baking Soda
1/2	c	Chopped Fresh Parsley
1 1/4	c	Butter/Sour Milk
1		Large Egg

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