Parmesan Pine Nut Bread
| Yield: | 1 Servings |
| Categories: | Bread Machine, Breads |
| 1 1/2 LB LOAF | ||
| 1 | c | Plus 2 tb water |
| 1 | tb | Olive or vegetable oil |
| 3 | c | Bread flour |
| 1/4 | c | Parmesan cheese |
| 2 | tb | Dry milk |
| 2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 2 | ts | Yeast |
| 3 | tb | Pine nuts |
| 2 LB LOAF | ||
| 1 1/2 | c | Water |
| 1 | tb | Olive or vegetable oil |
| 4 | c | Bread flour |
| 1/3 | c | Dry milk |
| 2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Yeast* |
| 1/4 | c | Pine nuts |
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