Parmesan Vegetables over Bow Ties
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetables, Easy |
| 1/2 | pk | (16 oz.) farfalle (bow tie) pasta |
| 1 | tb | Vegetable oil |
| 1 | sm | Onion, chopped (1/4 cup) |
| 1 | Clove garlic, finely chopped | |
| 1 | md | Zucchini or yellow summer squash, sliced (2 cups) |
| 1 | cn | (14 1/2 oz.) Italian-style stewed tomatoes, undrained |
| 2 | tb | Chopped fresh or 1 tsp.dried basil leaves |
| 1/3 | c | Plus 2 tb finely shredded Parmesan cheese |
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