Parmigiana Bake

Yield: 1 Servings
Categories: Eggs, Vegetables, Passover
5lgMatzo crackers
4Eggs, lightly beaten
Salt
Oil, for greasing
3ozHard cheese, grated
SAUCE
1tbVegetable oil
1mdOnion, chopped
1Clove garlic, chopped
1Green pepper, seeded and chopped
1lbPeeled tomato, seeded and chopped
1tbFresh parsley, chopped
Salt
Freshly ground black pepper
Advertisement