Parsi Dhansak Masala (Hot)

Yield:	1 Servings
Categories:	Spice, Indian

5		Chilies (up to 10)
2		Cinnamon sticks
3		Bay leaves
1 1/2	tb	Cumin seeds
2	tb	Coriander seeds
1	tb	Green or black cardamom seeds
2	ts	Black peppercorns
1/2	tb	Cloves
1	tb	Fenugreek seeds
1	tb	Black mustard seeds
1/2	tb	Mace
1/2	tb	Ground turmeric