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Parsley Pesto
Yield:
1 Servings
Categories:
Pasta
,
Sauces
2
Cloves garlic
2
c
Stemmed Italian parsley, packed
Course salt
1/4
c
Walnuts
1/2
c
Freshly grated Parmesan cheese, to taste
2/3
c
Olive oil
Salt and pepper
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