Parsnip and Apple Soup
| Yield: | 1 Servings |
| Categories: | Kosher, Fruits, Vegetables, Passover |
| 2 | oz | Margarine |
| 1 1/2 | lb | Parsnip, coarsely chopped |
| 8 | oz | Rome apple, peeled and chopped |
| 2 | pt | Vegetable stock |
| 1 | ts | Fresh sage, chopped |
| 1 | ts | Fresh parsley, chopped |
| Salt | ||
| Freshly ground black pepper | ||
| 2 | Egg yolks, beaten |
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