Party Antipasto
| Yield: | 24 Servings |
| Categories: | Fat |
| 1 | (9-ounce) package fresh | |
| Cheese tortellini, uncooked | ||
| 1 | (15-ounce) can garbanzo | |
| Beans, drained | ||
| 1 | (14-ounce) can artichoke | |
| Hearts, drained and | ||
| Quartered | ||
| 1 | (11 1/2-ounce) jar | |
| Pepperoncini peppers, | ||
| Drained | ||
| 1 | pt | Small cherry tomatoes |
| 1 | (8-ounce) package small | |
| Fresh mushrooms | ||
| 1 | c | Julienne-cut carrot |
| 1 | c | Julienne-cut celery |
| 1 | c | Julienne-cut green pepper |
| 1 | c | Julienne-cut yellow squash |
| 1/2 | c | Whole ripe olives |
| Antipasto Vinaigrette |
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