Party Nibbles: Smoked Salmon

         Yield: 2 Cups
Categories: Appetizers, Shellfish

1/2 lb Smoked salmon 1/2 c Light cream cheese 2 tb Light mayonnaise 1 tb Lemon juice 1/4 c Green onions, chopped 1 tb Fresh dill, chopped 1/4 ts Pepper In food processor, pure salmon, cream cheese, mayonnaise and lemon juice until smooth. Mix in onions, dill and pepper. [Can be covered and refrigerated for up to 2 days.] Smoked trout may be substituted for the salmon. Serve with pumpernickel bread or crackers, or on cucumber slices. Garnish with fresh dill or green onions.