Paruppu Vadai (Mixed Pulse Fried Snack)
| Yield: | 1 Servings |
| Categories: | Indian |
| 3 | c | Bengal gram dal |
| 1 | c | Toor dal |
| 1 | c | Black gram dal |
| 2 | tb | Grated coconut |
| 2 | tb | Ghee |
| Oil; for frying | ||
| 4 | Red chiles | |
| 15 | Green chiles | |
| 4 | Sprigs curry leaves | |
| 3/4 | ts | Asafoetida |
| Salt; to taste |
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