Pascha
Yield: | 12 Servings |
Categories: | Russian |
4 | lb | Cream cheese |
1 1/2 | lb | Fresh butter |
1 | lb | Vanilla castor sugar (close vanilla pod with the sugar in tin for a few |
Days before making) | ||
6 | Eggs | |
1 | lb | Stoned raisins (???) |
1/4 | lb | Sultanas |
1/4 | lb | Chopped cherries |
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