Pashka

Yield:	12 Servings
Categories:	Ethnic, Russian, Snacks, Desserts

4		8-oz pkg cream cheese
1	c	Butter
3		Egg yolks
2	c	Confectioner's sugar
2	ts	Vanilla
1/2	c	Canned crushed pineapple
		(drained)
3/4	c	Slivered Almonds (toasted)

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