Pasilla Chili Aioli

Yield:	8 Servings
Categories:	Fish, Ethnic, Sauces

1		Large dried pasilla chili
1	cn	Sliced pimientos (4 oz)
1	tb	Olive oil
1		Chopped garlic clove
3	tb	Dry white wine
1	ts	Lemon juice
1/4	c	Chicken broth
1/4	c	Mayonnaise
		Salt
		Pepper

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