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Paska (With Almonds)
Yield:
1 Servings
Categories:
Ethnic
,
Breads
1
pk
Yeast
1/2
c
Sugar
2
tb
Warm water
1/8
ts
Almond extract
1
c
Warm milk
2
Eggs (well beaten)
1/4
c
Melted butter
3
c
Sifted flour
1 1/2
ts
Grated lemon rind
1
Egg yolk
1
tb
Blanched almonds
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