Passover Sponge Cake

Yield:	1 Servings
Categories:	Cakes, Kosher, Desserts

9		Eggs, separated
1 3/4	c	Sugar
3/8	c	Potato starch
1/4	c	Cold water
5/8	c	Cake flour
1/2		Orange-juice and rind
1/2		Lemon-juice and rind

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