Pasta Al Forno
| Yield: | 1 Servings |
| Categories: | Pasta |
| 6 | oz | Fresh marinara sauce |
| 2 1/2 | oz | Heavy cream |
| 1/4 | c | Parmasean |
| 2 | tb | Fresh basil; chopped small |
| 7 | Pieces cooked Italian sausage slices; ( 1/4" thick | |
| 1 | sl | Mozzarella cheese |
| To Taste kosher salt | ||
| To Taste black pepper | ||
| 8 | oz | Fresh cooked pasta-fettucini reccomended |
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