Pasta Ala Oglio with Shrimp
Yield: | 1 Servings |
Categories: | Ethnic, Low-Calorie |
1 | tb | Light margarine |
1 | ts | Preminced garlic or |
2 1/2 | Cloves of minced garlic | |
1 | c | Cooked pasta of your choice |
3 | oz | Cooked shrimp |
1 | ts | Dill |
1 | ts | Parsley |
1/2 | ts | Basil |
Salt and pepper to taste | ||
Parmesan cheese to taste |
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