Pasta and Broccoli

Yield: 6 Servings
Categories: Pasta, Vegetables
1lgBroccoli bunch, with at least 4 stems
Coarse-grained salt
1lbCavatappi or fusilli
2lgGarlic cloves
3/4cOlive oil
Salt
Freshly ground pepper
3/4tsDried red pepper flakes
4tbCapers, packed in wine vinegar, drained
20lgSprigs Italian parsley, leaves only, coarsely chopped
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