Pasta and Broccoli
Yield: | 6 Servings |
Categories: | Pasta, Vegetables |
1 | lg | Broccoli bunch, with at least 4 stems |
Coarse-grained salt | ||
1 | lb | Cavatappi or fusilli |
2 | lg | Garlic cloves |
3/4 | c | Olive oil |
Salt | ||
Freshly ground pepper | ||
3/4 | ts | Dried red pepper flakes |
4 | tb | Capers, packed in wine vinegar, drained |
20 | lg | Sprigs Italian parsley, leaves only, coarsely chopped |
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