Pasta and Oregano

Yield:	8 Servings
Categories:	Pasta, Italian

1	lb	Rigatoni
2	tb	Oregano
1	lb	Sausage-hot or sweet
1/4	c	Parmesan cheese
2	c	Cream-heavy
1/4	c	White wine
1	c	Garlic-minced
2	tb	Oil

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