Pasta Carbonara
| Yield: | 4 Servings |
| Categories: | Italian, Main Dishes, Low-Fat, Pasta |
| 2 | tb | Olive Oil; *Note |
| 5 | tb | Pancetta; Or Thick-Sliced Bacon |
| 4 | Cloves Garlic; Thick Sliced | |
| 1/4 | ts | Red Pepper Flakes |
| 4 | tb | Chopped Italian Parsley |
| 3/4 | c | White Wine |
| 3/4 | c | Nonfat Veg Chicken Broth; Low Sod, Or Lowfat Chicken Broth |
| 2 | Egg Yolks | |
| 2 | tb | Nonfat Parmesan Cheese; **Note |
| 1/2 | ts | Black Pepper |
| 1/4 | c | Pasta Water |
| 1 | lb | Pasta; Tortellini Or Rigatoni |
Advertisement