Pasta Dough
| Yield: | 1 Servings |
| Categories: | Pasta |
| 3 | c | Semolina flour |
| DIVIDER | --unbleached flour can be substituted | |
| DIVIDER | --but the quality will suffer | |
| 1 | ts | Salt |
| 3 | Eggs | |
| Heavy cream; as needed |
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| Yield: | 1 Servings |
| Categories: | Pasta |
| 3 | c | Semolina flour |
| DIVIDER | --unbleached flour can be substituted | |
| DIVIDER | --but the quality will suffer | |
| 1 | ts | Salt |
| 3 | Eggs | |
| Heavy cream; as needed |