Pasta E Fagioli (Pasta and Bean Soup)

Yield:	4 Servings
Categories:	Soups, Pasta, Italian

2		Garlic cloves; diced
1/4	c	Salad oil
1	cn	Progresso cannellini white beans
2	cn	Water
3/4	c	Cooked macaroni or other pasta
4	tb	Spaghetti sauce
	pn	Basil flakes
	pn	Parsley
	pn	Oregano
		Salt and pepper to taste