Pasta Fagioli (Italian Bean Soup)
| Yield: | 4 Servings |
| Categories: | Soups, Pasta, Italian |
| 1 | Carrot; chopped | |
| 1 | Onion; chopped | |
| 1 | Rib celery; chopped | |
| 4 | Strips bacon; chopped | |
| 1 | Clove garlic; chopped | |
| 1 | tb | Olive oil |
| 1 | cn | Tomatoes; chopped (28 oz.) |
| 1 | cn | Chicken broth; not condensed |
| 1 1/2 | c | Water |
| 1 | cn | White beans; (19 oz.) |
| 2 | tb | Parsley; chopped |
| 1/2 | c | Ditalini pasta; cooked |
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