Pasta Flora

Yield:	1 Servings
Categories:	Greek, Desserts

3	c	Flour
1	ts	Baking powder
1	c	Butter, melted
1		Egg yolk
1/3	c	Sugar
1/2	c	Cognac
2	ts	Grated lemon peel
1 1/2	c	Apricot marmalade

Advertisement