Pasta Frittata
Yield: | 4 Servings |
Categories: | Appetizers, Pasta, Eggs, Cheese, Breads |
4 | Egg | |
2 | c | Cooked Spaghetti -- cut 1 in |
Lengths | ||
1/4 | ts | Black Pepper |
1/4 | c | Parmesan Cheese -- grated |
2 | tb | Olive Oil |
1/2 | c | Mozzarella Cheese -- diced |
2 | lg | Roma Tomatoes -- diced |
2 | Green Onions -- chopped | |
2 | oz | Prosciutto -- sliced |
2 | tb | Italian Parsley -- chopped |
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