Pasta Frittata

Yield:	4 Servings
Categories:	Italian, Pasta, Eggs, Cheese

1/2	lb	Thin spaghetti, cooked
1/3	c	Parmesan cheese
2	tb	Italian parsley, chopped
1	tb	Olive oil
1/3	c	Fontina cheese, chopped
1/2	lb	Spinach, blanched
3		Eggs, slightly beaten
		Salt/pepper

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