Pasta Norma

Yield: 1 Servings
Categories: Pasta
4tbVirgin olive oil
1mdRed onion; 1/4" dice
4Cloves arlic; thinly sliced
2mdEggplants; 1/4" dice
128 ounce can Italian plum tomatoes; squeezed by hand
2Sprigs basil
1Sprig thyme
1lbMacaroni rigatoni
1/2lbRicotta salata; coarsely grated
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