Pasta Primavera (Lacto)
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 1/2 | To 2/3 lb pasta (I like | |
| Fusili--the spirals) | ||
| 1 | Onion | |
| 1/2 | lb | Mushrooms |
| 4 | Or 5 cloves garlic | |
| 1 | Some dry sherry | |
| 1 | Tin SKIM evaporated milk | |
| (less than 3 g fat per tin) | ||
| 1 | Red pepper | |
| 1 | Green pepper | |
| 1 | ts | Salt |
| 1 | Black pepper |
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