Pasta Primavera
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetables |
| 1 | tb | Olive Oil |
| 1 | Onion Finely Chopped | |
| 1/2 | lb | Carrots Diced |
| 1/2 | lb | Zucchini, Sliced |
| 1/2 | lb | Peas or Snow Peas |
| 3/4 | lb | Vermicelli |
| 2 | tb | Chopped Mint |
| Freshly Ground Black Pepper |
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| Yield: | 4 Servings |
| Categories: | Pasta, Vegetables |
| 1 | tb | Olive Oil |
| 1 | Onion Finely Chopped | |
| 1/2 | lb | Carrots Diced |
| 1/2 | lb | Zucchini, Sliced |
| 1/2 | lb | Peas or Snow Peas |
| 3/4 | lb | Vermicelli |
| 2 | tb | Chopped Mint |
| Freshly Ground Black Pepper |