Pasta Printemps
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | lb | Asparagus |
| 8 | oz | Capellini; (Angel Hair Pasta) |
| 2 | md | Carrot; Cut In 1/4" Strips |
| 1 | Green Onion; Sliced Diagonally | |
| 2 | Cloves Garlic; Minced | |
| 2 | ts | Oil |
| 1 1/2 | c | Chicken Broth |
| 1/4 | c | Tomato Paste |
| 1 | tb | Fresh Basil; Snipped |
| 12 | oz | Frozen Shrimp/Fresh Shrimp; Peeled And Deveined |
| 1/4 | ts | Freshly Ground Pepper; Coarsely Ground |
Advertisement