Pasta Tabbouleh
| Yield: | 6 Servings |
| Categories: | Pasta |
| 1/2 | c | Creamette Acini di Pepe or Rosamarina; uncooked |
| 1 | c | Chopped fresh mint leaves |
| 1 | c | Chopped fresh parsley |
| 3 | c | Peeled; seeded and finely chopped fresh tomatoes |
| 1/2 | c | Sliced green onions |
| 2 | tb | Lemon juice |
| 1 | tb | Olive or vegetable oil |
| 1 | Clove garlic; minced |
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