Pasta W/baby Peas, Tomato and Cream Sauce
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | lb | Shaped pasta; such as shells, wagon wheels and radiatore |
| 1 | tb | Olive oil |
| 1 | tb | Unsalted Butter |
| 1/2 | md | Onion; chopped |
| 1 | Clove garlic; minced | |
| 4 | Plum Tomatoes; stemmed and diced | |
| 1 1/4 | lb | Fresh baby peas; -or- |
| 1 | pk | (10-ounce) frozen baby peas |
| 1/2 | c | Light cream |
| 2 | tb | Chopped fresh basil |
| S & P to taste |
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