Pasta W/cottage Cheese Pesto and Broccoli
| Yield: | 4 Servings |
| Categories: | Pasta |
| 2 | -(up to) | |
| 3 | Cloves (large) garlic; peeled | |
| 1/2 | c | Fresh basil leaves; washed, dried |
| 1 | c | Nonfat cottage cheese |
| Salt; to taste (i omit this) | ||
| 1/4 | c | Plain nonfat yogurt |
| 1 | tb | Olive oil (I use 2 teaspoons and even ommited it accidentally once-it will still delish but less creamy) |
| 1/4 | c | Parmesan cheese (could maybe cut back here; too) |
| 1 | lb | Fusilli pasta (or any kind) |
| 1 1/2 | -(up to) | |
| 2 | lb | Broccoli broken into florets |
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