Pasta with Alfredo-Peso Sauce

Yield:	4 Servings
Categories:	Italian, Pasta, Sauces

1	c	Fresh basil leaves
1/3	c	Pine nuts or walnuts
2		Garlic cloves
1/3	c	Olive oil
1	c	Grated Parmesan Cheese
1	c	Whipping cream
1	lb	Capellini or spaghetti, freshly cooked