Pasta with Baby Peas, Tomato and Cream Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Vegetables |
| 1 | lb | Shaped pasta, such as shells, wagon wheels and radiatore |
| 1 | tb | Olive oil |
| 1 | tb | Unsalted Butter |
| 1/2 | md | Onion, chopped |
| 1 | Garlic clove, minced | |
| 4 | Plum Tomatoes, stemmed and diced | |
| 1 1/4 | lb | Fresh baby peas, or 10-ounce package frozen baby peas |
| 1/2 | c | Light cream |
| 2 | tb | Chopped fresh basil |
| S & P to taste |
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