Pasta with Black Beans and Artichoke Hearts
| Yield: | 6 Servings |
| Categories: | Pasta |
| 1 | tb | Olive oil |
| 1 | c | Sliced green onions |
| 3/4 | ts | Dried whole oregano |
| 1/4 | ts | Salt |
| 1/8 | ts | Crushed red pepper |
| 1/8 | ts | Black pepper |
| 1 | Clove garlic, minced | |
| 29 | oz | No-salt-added whole tomatoes, (2 cans) undrained and chopped |
| 15 | oz | Black beans, (1 can) drained |
| 4 | c | Hot cooked radiatore (short, fat, rippled pasta), cooked without salt or fat |
| 14 | oz | Artichoke hearts, (1 can) drained and quartered |
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