Pasta with Coriander Pesto
| Yield: | 2 Servings |
| Categories: | Vegetarian, Italian, Pasta, Foreign |
| 250 | g | Spinach fettucine |
| 1/2 | Bunch of coriander | |
| 3/8 | c | Olive oil |
| 1/8 | c | Pine nuts |
| 1/2 | Garlic clove | |
| 1/4 | c | Grated parmesan cheese |
| 1 | tb | Poppy seeds |
| Extra pine nuts |
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