Pasta with Fennel Tomato Sauce

Yield:	4 Servings
Categories:	Pasta, French

1	lb	Spaghetti
		Olive oil
2	ts	Garlic; minced
1/4	ts	Crushed red pepper
1		Fennel bulb (approx 1-1/2 cups); diced
1		Crushed tomatoes
1		Orange (zest only)
		Salt and pepper
1/4	c	Cream (optional)
1		Parsley; chopped