Pasta with Fresh Vegetables

Yield: 8 Servings
Categories: Pasta, Vegetables
1Bunch Fresh Broccoli,
Broken Into Flowerets
4Carrots Cut Into Small
Pieces
1/4cOlive Oil
2mdOnions Diced
1ptFresh Mushrooms, Sliced
3mdZucchini, Sliced
2lbLinguini
2clMinced Garlic
Pepper
Minced Parsly To Taste
Olive Oil and Oleo for
Tossing
1lbLinguine
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