Pasta with Green Beans and Mushrooms

Yield:	8 Servings
Categories:	Pasta, Low-Fat

1 1/2	lb	Green beans; cleaned, 1 1/2 inch
1/2	lb	Mushrooms; cleaned and sliced
1		Onion; sliced
5		Cloves garlic; minced
1/2	c	Red wine
32	oz	Canned tomatoes; crushed
2	ts	Basil
1	ts	Marjoram
		Freshly ground black pepper
1	lb	Pasta