Pasta with Greens
| Yield: | 1 Servings |
| Categories: | Pasta |
| 1/2 | c | Sundried tomatoes (do not use tomatoes packed in oil) |
| 1 | lb | Dried pasta (penne, rigatoni, twists, etc.) |
| 1 | lb | Greens (collards, kale, beet green, chard or a mixture of these) |
| 2 | tb | Olive oil |
| 1 | lg | Onion, thinly sliced |
| 1/2 | ts | Hot red pepper flakes |
| 2 | Cloves garlic, minced , (up to 4) | |
| 1 | tb | Dried basil |
| 2 | tb | Capers |
| Grated Parmesan Cheese, optional |
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