Pasta with Ivory Sauce

Yield:	2 Servings
Categories:	Pasta, Cheese

2	c	Ivory sauce
1	c	Thawed frozen "mixed vegetables"
1	c	Canned black eyed peas, drained and rinsed
		A few sun-dried tomatoes packed in oil
1	tb	Sliced scallion
1/2	c	Grated Pecorino cheese
		Salt and pepper
8	oz	Cooked dry pasta, short shape